About Us

"Sangam," rooted in Sanskrit, signifies the confluence of rivers, mirroring the brand's celebration of diverse Indian sweets. Founded in 1964 in Bangalore, Sangam catered initially to the Gujarati community, reflecting Kutch's royal sweet-making traditions. Known for handmade sweets and snacks made with quality ingredients and traditional recipes, Sangam built its reputation on consistency and homemade taste. From a single store in Gandhinagar, it has grown into a vast chain blending QSR efficiency with fine dining attention to detail. Its 45,000+ square feet manufacturing unit ensures every bite embodies India's rich culinary heritage.