Sangam Sweets Yelahanka
Address: Prestige plaza, Vignana Kendra, Yelahanka New Town, Bengaluru - 560065, Karnataka
8867686436
08:00 AM - 10:30 PM Hours

About Us

"Sangam," rooted in Sanskrit, signifies the confluence of rivers, mirroring the brand's celebration of diverse Indian sweets. Founded in 1964 in Bangalore, Sangam catered initially to the Gujarati community, reflecting Kutch's royal sweet-making traditions. Known for handmade sweets and snacks made with quality ingredients and traditional recipes, Sangam built its reputation on consistency and homemade taste. From a single store in Gandhinagar, it has grown into a vast chain blending QSR efficiency with fine dining attention to detail. Its 45,000+ square feet manufacturing unit ensures every bite embodies India's rich culinary heritage.

DELIVERY DINE TAKEAWAY

NEARBY LOCALITY

HSR-Layout
Kumara-Park-West
Gandhi Nagar
Jayanagar
BDA Complex

Bharati Kapoor

a week ago Google

Best Pani Poori n Papri chaat ... Read more

kara jivan

2 weeks ago Google

Very expensive chaatvitems. poor taste. sweets, dhokla is good. aamras is good. some sweets are old but still being sold. ask for fresh sweets namkeen very poor quality ... Read more

Jepee B

2 weeks ago Google

I recently visited Sangam Sweets located in Prestige Plaza, Yelahanka New Town, Bengaluru, Karnataka 560065, where I sampled their masala puri and bhel puri, both of which were disappointing. The masala puri lacked flavor and resembled a curry meant for chapathi or roti rather than a proper snack. Priced at 100 INR, it felt overpriced for the small portion and unappetizing taste. The bhel puri was equally unsatisfactory, and I found it difficult to provide any positive feedback on it. Overall, the experience with both dishes left much to be desired, and I wouldn't recommend them based on my visit. Additionally, the cashier's demeanor was off-putting. He appeared rushed and was unhelpful when I had questions. Given the poor food quality and service, I have no intention of returning to this establishment. ... Read more